Romo’s Pizza was established in November of 2009 by Anthony Berghela. Since opening in 2009, Romo's has relocated 3 times within the Glenmont Plaza as the business continued to grow and now offers a full sit down restaurant along with our take out options.

Since the beginning we have prided ourselves on using the finest ingredients and products on the market. We use 100% Grande Cheese and our sauce and dough are also made in house everyday. Not only do we make all of our pizzas from scratch many of our other menu items like our blue cheese, balsamic dressing, italian dressing, garlic parmesan sauce, meatballs, mozzarella wedges and buffalo rolls are also some of the many items that are made in house.

Romos has been mentioned as one of the best pizzeria's in the Capital District. Winning best pizza by the Capital Region Living Magazine and also have been mentioned as a top pizzeria in the Times Union and many other media outlets.

Our number one goal is to make each customer's experience the best one they can have. We understand that doesn't always happen. Mistakes can happen but we will always do our best to correct any issues or concerns you may have with an order.

Thank you for choosing Romo's and Welcome to the family!